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Amiri, S., Rezazadehbari, M., Rezazad Bari, L. (2021). The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage. Electronic and Cyber Defense, 12(46), 19-31.
Saber Amiri; Mahmoud Rezazadehbari; Laya Rezazad Bari. "The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage". Electronic and Cyber Defense, 12, 46, 2021, 19-31.
Amiri, S., Rezazadehbari, M., Rezazad Bari, L. (2021). 'The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage', Electronic and Cyber Defense, 12(46), pp. 19-31.
Amiri, S., Rezazadehbari, M., Rezazad Bari, L. The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage. Electronic and Cyber Defense, 2021; 12(46): 19-31.